The U.S. Department of Agricul - ture's Food and Nutrition Service is inviting applications for the second of two rounds of grants to improve the reach of The Emergency Food Assistance Program, commonly known as TEFAP. Both rounds of grants – totaling up to $100 million and funded by the American Rescue Plan Act of 2021 – are intended to equip state agencies and emergency food providers to better serve those in need of food in remote, rural, tribal, and other low-income areas that face persistent poverty and inequality.
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